Tokyo is the world's largest city and, arguably, its most extraordinary — a place where impeccable organisation, profound cultural depth, extraordinary cuisine, and technological innovation coexist with ancient shrines, traditional craft shops, and neighbourhood life of calm, unhurried beauty. Japan rewards visitors who approach it with curiosity and humility, and Tokyo — with more Michelin stars than any other city on earth — is the best possible starting point.
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Quick facts
Timezone
Asia/Tokyo
Currency
¥ JPY
Language
Japanese
City transfer
~60 min
Narita Express (N'EX) / Keisei Skyliner / Limousine Bus / Taxi
Best time to visit
best weatherdeals available
Don't miss
Go to Tsukiji Outer Market at 6:30am for the real Tokyo breakfast — fresh tuna on rice, tamagoyaki rolled egg, and clam soup from the market stalls. The inner wholesale market moved to Toyosu in 2018, but the outer market streets are still the greatest concentration of fresh seafood food stalls in the world. Arrive before 8am to avoid the queues.
Walk the Yanaka neighbourhood (from Nippori station) on a Sunday morning — this is one of the few areas of Tokyo that survived WWII bombing intact. The shotengai (shopping street) sells sembei rice crackers, tofu, and pickles from family shops that have been open for generations. The cemetery is beautiful, not morbid — cats everywhere.
Get a Suica IC card at any airport kiosk (¥2,000 / ~€12 including ¥500 deposit) and use it for every train, bus, and even convenience store purchase. The Tokyo metro system is the finest in the world — every station has English signage, trains run every 2-3 minutes, and it goes everywhere. Never queue for taxis.
Find a standing izakaya (tachinomi bar) in Shimbashi or Yurakucho — the narrow streets under the railway arches fill with salarymen after 6pm. Order yakitori (grilled chicken skewers) and cold Sapporo for ¥500/each. This is the most authentic social ritual in Tokyo, and you will be warmly welcomed as a foreigner.
Weekend itinerary · 3 days
Day 1
Tsukiji Outer Market breakfast
Go straight from the airport to Tsukiji (metro to Tsukijishijo) and have the definitive Tokyo breakfast: fresh tuna don at Sushizanmai or the market stalls on Shin-Ohashi Street. Arrive by 8am — stalls start selling out by 10am.
Senso-ji Temple, Asakusa
Walk north to Asakusa (metro from Tsukijishijo). Senso-ji is Tokyo's oldest temple and genuinely beautiful — but go before 9am when it's quiet. The Nakamise shopping street leading to the gate sells proper craft items alongside tourist tat; the backstreets behind the temple have local sembei shops and craft studios.
Akihabara electric town
Metro to Akihabara for the evening — the multi-story electronics and manga/anime shops are extraordinary even if you're not a fan. Yodobashi Camera has 8 floors of every gadget imaginable. Have dinner in one of the basement ramen shops under the railway arches.
Fuunji (Shinjuku)
One of Tokyo's most respected tsukemen (dipping ramen) shops — thick, intense dipping broth with al dente noodles. Arrive at 11am when it opens; expect a queue of 15-20 people. Worth every minute. Cash only, ticket machine at the entrance.
Day 2
Shibuya Crossing & neighbourhood
Go to Shibuya Crossing at 9am before the main rush — the scramble crossing is less impressive at peak times. Take the lift to the Shibuya Sky observation deck (¥2,000, book online) for the 360-degree view. The rooftop is open-air and extraordinary on a clear morning.
Harajuku & Meiji Shrine
Walk north along Omotesando to Meiji Shrine — a vast forested Shinto shrine in the middle of the city. Arrive at 9am for the quiet. Walk the forested path to the shrine and watch the marriage ceremonies on weekends (free to observe respectfully).
Shinjuku Golden Gai at night
Take the metro to Shinjuku for the evening. Golden Gai is a labyrinth of 200 tiny bars, each seating 6-10 people — established in the post-war black market era. Pick any bar that catches you (look for English welcome signs), have two drinks, and move on. This is the real Tokyo bar culture.
Ichiran Ramen (Shibuya)
Solo-dining tonkotsu ramen in individual booths — order via ticket machine, customise your broth at the table, and eat in meditative solitude. A uniquely Japanese experience. Open 24 hours. ¥980 for a bowl.
Day 3
Yanaka neighbourhood morning
Metro to Nippori and walk west through Yanaka — the old Tokyo that survived the war. Visit the cemetery (peaceful, covered in cats), walk the Yanaka Ginza shotengai, and buy sembei from the old ladies who've been grilling rice crackers outside the same shop for 40 years.
Ueno Park & Tokyo National Museum
Walk south from Yanaka into Ueno Park. The Tokyo National Museum (¥1,000) has the world's largest collection of Japanese art — the Honkan main building alone requires 2 hours. Don't try to see everything; choose one period and go deep.
Yurakucho evening under the arches
Metro to Yurakucho for the final evening. The izakayas under the old railway arches between Yurakucho and Shimbashi stations fill with office workers after 6pm. Stand at a yakitori counter, order skewers and beer, and spend your last Tokyo evening exactly as the locals do.
Kanda Matsuya (Soba)
Tokyo's most famous soba shop in Kanda, open since 1884. Hand-cut buckwheat noodles served cold with dipping sauce (zaru soba) or in hot broth. Lunch queue of 10-20 minutes is normal. The tempura soba is the classic order. Cash only.
Travel tips
- →Suica card works on all trains, metros, and convenience stores
- →7-Eleven and FamilyMart sell excellent, cheap food
- →Many experiences require advance reservations — book early
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