Corfu sits closer to Italy than to Athens, and it shows: the UNESCO-listed Old Town blends Venetian fortresses, French arcades, and British cricket pitches around a green esplanade. The interior is lush with olive groves and cypress, and the west coast hides dramatic cliff beaches like Porto Timoni and Paleokastritsa.
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Quick facts
Timezone
Athens
Currency
€ EUR
Language
Greek
City transfer
~10 min
Bus / Taxi
Best time to visit
best weatherdeals available
Don't miss
Walk the Liston arcade in Corfu Town at 7am before anyone else is awake — the French-built neo-classical colonnade modelled on the Rue de Rivoli in Paris is extraordinary, and morning light through the arches is the best photograph you'll take on the island.
Drive the road between Lakones and Paleokastritsa just before sunset — the olive grove-covered hills tumbling into turquoise bays is Corfu's defining view. Stop at the belvedere lookout above Paleokastritsa for the best angle.
Visit the Ropa Valley interior: hire a car and take the road through Ano Korakiana and Skripero — ancient olive trees hundreds of years old, complete silence, and family farms that sell their own oil direct from the press in season.
Order pastitsada in any local restaurant — Corfu's signature dish of rooster braised with cloves and cinnamon in a spiced tomato sauce over macaroni is pure Venetian-Greek fusion and almost impossible to find elsewhere in Greece.
Weekend itinerary · 3 days
Day 1
Old Fortress of Corfu
Start at the Byzantine-Venetian Old Fortress on its sea-bound promontory — open from 8am, the views from the upper ramparts take in the Albanian mountains to the north and the Ionian sea. Often empty before 10am.
Campiello quarter exploration
The medieval Venetian neighbourhood west of the Old Fortress is a maze of steep alleys, drying laundry, and shuttered mansions — genuinely residential, completely free, and one of the most atmospheric urban spaces in the Mediterranean.
Liston arcade and Spianada square
Corfu's vast main square hosts the world's longest cricket pitch outside England — yes, cricket, a legacy of British rule. Evening sees the passeggiata under the Liston arches, a daily ritual worth witnessing.
To Tavernaki tis Marinas
Hidden in the Campiello backstreets — pastitsada and sofrito (veal in garlic-wine sauce) served in a tiny room where the owner explains every dish. No menu; ask what's cooking.
Day 2
Paleokastritsa monastery and bays
The 13th-century monastery perches above three linked bays of vivid blue — visit the monk's garden and the icon museum inside, then take the path down to Agios Spyridon cove for a morning swim before the day-trip boats arrive.
Lakones village lookout
Drive 4km uphill from Paleokastritsa to the village of Lakones and the Bella Vista café lookout — the view down over the monastery and bays from here is Corfu's most photographed panorama.
Agios Georgios Pagon beach afternoon
A long, low-key beach north of Paleokastritsa that avoids the tour-bus crowds — local families, calm water, and a handful of tavernas serving fresh calamari straight off the grill.
Sto Molos, Paleokastritsa
Right on the harbour with tables almost in the water — grilled fish priced by weight, the house salad with local olives, and the cheapest fresh seafood anywhere near Paleokastritsa.
Day 3
Achilleion Palace gardens
The hilltop palace built by Empress Sisi of Austria has outrageously kitsch interiors and beautiful terraced gardens with views to Albania — the garden is the real draw, particularly the row of marble statues and the Dying Achilles sculpture.
Benitses harbour village
Once a notorious 1980s party resort, now a quiet fishing village with a pretty harbour and almost no tourists — grab a coffee at the waterfront kafeneion and watch the fishing boats come and go.
New Fortress panoramic walk
Back in Corfu Town, the New Fortress (16th century, Venetian) is often overlooked because the Old Fortress is more famous — it's less crowded, costs €4, and the view from the roof takes in the whole old town roofscape.
Rouvas
Old Town institution open since 1932 — the daily specials board changes with the market; the bean soup and stuffed vine leaves are consistently excellent, and locals pack it at lunch.
Travel tips
- →Base yourself in the Old Town rather than the package resorts on the east coast
- →The west-coast beaches need a car — buses are infrequent and routes are roundabout
- →Try sofrito and pastitsada — Corfiot cuisine is distinct from mainland Greek food
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