Bologna is the gastronomic heart of Italy, birthplace of tagliatelle al ragù, tortellini and mortadella, set beneath 40 km of medieval porticoes that earned it UNESCO status. Its terracotta skyline, leaning twin towers and Europe's oldest university give it a youthful, lived-in elegance.
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Quick facts
Currency
€ EUR
Language
Italian
Best time to visit
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Travel tips
- →Climb the Asinelli Tower for the best view over the red rooftops — book online in advance
- →Eat ragù with tagliatelle, never spaghetti — and try a tagliere of local cured meats and Parmigiano
- →Use Bologna as a fast-train base for day trips to Modena, Parma, Ravenna or Florence
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